Christmas Recipe: Mulled Wine

Prep time: 5 minutes         

Cooking time: 15 minutes            

Serves: 6 people

 

 

INGREDIENTS

• 750ml Bottle of Red Wine

• 1 Sliced Clementine

• 1 Cinnamon Stick

• 1 Star Anise

• 3 Dried Figs

• 4 Cloves

• 3 Black Peppercorns

• 50ml Brandy

 

METHOD

• Pour the red wine into a saucepan.

• Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns.

• Heat very gently until simmering, then turn off the heat. Be careful not to boil as this could ruin the flavour.

• Remove the whole spices and peppercorns, then stir in the brandy.

• Pour into mugs for a lovely festive treat!

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