Christmas Recipe: Mulled Wine

Prep time: 5 minutes         

Cooking time: 15 minutes            

Serves: 6 people




• 750ml Bottle of Red Wine

• 1 Sliced Clementine

• 1 Cinnamon Stick

• 1 Star Anise

• 3 Dried Figs

• 4 Cloves

• 3 Black Peppercorns

• 50ml Brandy



• Pour the red wine into a saucepan.

• Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns.

• Heat very gently until simmering, then turn off the heat. Be careful not to boil as this could ruin the flavour.

• Remove the whole spices and peppercorns, then stir in the brandy.

• Pour into mugs for a lovely festive treat!


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Related Posts

Competition Helps Local Charity

The Davenports Group met their two lucky winners at The Attic Project to receive their prizes on the evening of Wednesday 16th December, and to

Recycle Virtual Education Service

Over one thousand Greater Manchester residents have joined our live virtual recycling tours since they were launched in September- why don’t you without leaving your

New Funding For Community Groups

Bury Council recognises that the voluntary and community sector is integral to the fabric of Bury and has never been more important as the borough