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Summer Sharers!

Jambalaya

Ingredients
• 1 tbsp olive oil
• 1 Onion, finely chopped
• 2 bell peppers, chopped
• 1lb. boneless skinless chicken breasts, cubed
• 1 tsp oregano
• Kosher salt
• Freshly ground black pepper
• 6 oz. andouille sausage
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 2 c. low-sodium chicken stock
• 1 can crushed tomatoes
• 1 c. long grain rice
• 2 tsp Old Bay seasoning
• 1 lb. shrimp, peeled and deveined
• 2 green onions, thinly sliced

Method
1. In a large Dutch oven over medium heat, heat olive oil. Add onion and bell peppers and season with salt and pepper.
2. Cook until almost tender, about 5 minutes. Stir in chicken and season with salt, pepper, and oregano.
3. Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
4. Add chicken broth, crushed tomatoes, rice and Old Bay seasoning. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes.
5. Add the shrimp to the pot and cook until the shrimp is pink and cooked through, three to five minutes. Stir in green onions just before serving.

Beef Taco Salad Pizza

Ingredients
• 1 1/2 tbsp extra-virgin olive oil
• 8 oz lean ground beef
• 1 packet taco seasoning
• Kosher salt
• Freshly ground black pepper
• 1 1/2 c. shredded cheddar, divided
• 1 12” flour tortilla
• 1 heaping cup shredded romaine
• 1/4 c. sour cream
• 1 diced roma tomato
• 1/2 avocado, thinly sliced

Method
1. Preheat oven to 400º. Lightly grease a baking sheet with 1/2 tablespoon oil and set aside. In a skillet, add remaining oil and brown beef, 3 to 4 minutes. Add seasoning and continue to brown until beef has cooked through, 4 to 5 minutes more. Lightly season with salt and pepper.
2. Place tortilla on greased baking sheet and top with 1/2 cup cheese. Top cheese with beef mixture and another 1/2 cup cheese. Bake until cheese has melted and tortilla has crisped up, 7 to 8 minutes.
3. Remove from oven and top with remaining cheese, shredded lettuce, sour cream, tomatoes, and avocado. Serve.

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