Call Us: 0161 280 2588

Recipe: Stuffed Peppers


1 bell pepper per person
1 small onion
2 cloves garlic
1lb minced beef
1.5 cups cooked rice
1 tin of chopped tomatoes
1 cup of cheese


1. Cut the tops off the peppers and deseed the insides.
2. Put the peppers into a bake-proof dish filled with just enough water to cover the bottom. Sprinkle with salt.
3. Preheat the oven to 190oc, cover the dish with foil and cook the peppers for about 10 minutes.
4. Meanwhile, prepare your fillings. For this recipe, we have chosen a rice-based filling.
5. In a large pan, heat some oil and gently fry the onion. When softened, add the crushed garlic and cook for another minute.
6. Add the beef and cook through for about 8 minutes.
7. Remove from the heat and stir in the rice and tomatoes.
8. Fill the peppers and then add the cheese on top.
9. Bake uncovered for about 20 minutes then serve.
10. You can make and refrigerate these a day ahead but add about 10 more minutes to the baking time.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Your Local BURY,
5-7 New Road,
M26 1LS

T: 0161 280 2588


Whilst every care has been taken to ensure that the data on the website is accurate, neither the publisher nor its editorial contributors can accept, and herby disclaim, any liability to any party to loss or damage caused by errors or omissions resulting from negligence, accident or any other cause. The contents of the website - in part or as a whole - may not be reproduced or transmitted in any form without the express written permission of the publishers – Your Local Bury