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Recipe: Roasted Beef

Roasted Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 joint of beef
1-3 tsp coarse salt (generous amount)
1-3 tsp fresh cracked pepper
1 tbsp fresh rosemary
10 garlic cloves


Method 

1. Settle the joint and let it stand at room temperature for at least 1 hour.

2. Mix the salt and pepper together.

3. Insert some of the rosemary directly into the skin of the joint, scoring with a sharp knife to help you insert it.

4. Preheat the oven to 37 °F.

5. Now score the joint in 10 random spots for the garlic. Rub the meat with the seasoning mix. Place cloves into the slices.

6. Place the roast on a rack in the pan with the rosemary top side up.

7. Roast for 1 hour and then turn off oven.

8. Leave the roast in the oven but do not open oven door for 3 hours.

9. About 30 to 40 minutes before serving time, turn oven to 375 °F and reheat the roast.

10. Make sure not to remove roast or
re-open the oven door from time roast is put in until 20 minutes before ready to serve.

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