Call Us: 0161 280 2588

Recipe: Roasted Beef

Roasted Beef















1 joint of beef
1-3 tsp coarse salt (generous amount)
1-3 tsp fresh cracked pepper
1 tbsp fresh rosemary
10 garlic cloves


1. Settle the joint and let it stand at room temperature for at least 1 hour.

2. Mix the salt and pepper together.

3. Insert some of the rosemary directly into the skin of the joint, scoring with a sharp knife to help you insert it.

4. Preheat the oven to 37 °F.

5. Now score the joint in 10 random spots for the garlic. Rub the meat with the seasoning mix. Place cloves into the slices.

6. Place the roast on a rack in the pan with the rosemary top side up.

7. Roast for 1 hour and then turn off oven.

8. Leave the roast in the oven but do not open oven door for 3 hours.

9. About 30 to 40 minutes before serving time, turn oven to 375 °F and reheat the roast.

10. Make sure not to remove roast or
re-open the oven door from time roast is put in until 20 minutes before ready to serve.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Your Local BURY,
5-7 New Road,
M26 1LS

T: 0161 280 2588


Whilst every care has been taken to ensure that the data on the website is accurate, neither the publisher nor its editorial contributors can accept, and herby disclaim, any liability to any party to loss or damage caused by errors or omissions resulting from negligence, accident or any other cause. The contents of the website - in part or as a whole - may not be reproduced or transmitted in any form without the express written permission of the publishers – Your Local Bury