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Food

Recipe: Pumpkin Fritters

Recipe: Pumpkin Fritters

Pumpkin Fritters With Zucchini and Dill Yogurt Dip Ingredients Fritters •1 small pumpkin, cut into chunks • 1 small zucchini, grated • 1/2 onion, grated • 2 cloves garlic, chopped • 2 tbsp. chives, chopped • Salt and pepper, to taste • Olive oil, for pan-frying Dill

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Recipe: Crab cakes

Recipe: Crab cakes

Crab cakes with a tomato, crab and basil dressing Ingredients • 1 cooked brown crab • 300ml olive oil • 1 large carrot, chopped • 1 leek, chopped • 1 medium onion, chopped • 900g potatoes • 2 eggs, beaten • 100g breadcrumbs • 2 tomatoes, chopped

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Recipe: Stuffed Peppers

Recipe: Stuffed Peppers

Ingredients 1 bell pepper per person 1 small onion 2 cloves garlic 1lb minced beef 1.5 cups cooked rice 1 tin of chopped tomatoes 1 cup of cheese Method 1. Cut the tops off the peppers and deseed the insides. 2. Put the peppers into a bake-proof

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Recipe: Roasted Beef

Recipe: Roasted Beef

Roasted Beef                           Method  1. Settle the joint and let it stand at room temperature for at least 1 hour. 2. Mix the salt and pepper together. 3. Insert some of the rosemary directly into

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Recipe: Steak & Chips

Steak & Chips    Method  1. Preheat oven to 200c. Half fill a medium saucepan with water and bring to the boil. Add in the potatoes once chopped and cook for 4 minutes. Drain and return to the saucepan. Pour the oil over and season with a

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Christmas Canapés

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Radcliffe,
Manchester,
M26 1LS

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